I'm hanging out with my big brother at home, routing for the National League and listening to him play with Siri on his new iPhone machine. His puppy is curled up on the couch next to me, the Cardinals are winning, ...
I was busy catching up with my brother and enjoying the game. Go National League!
So. I spent the last week in Virginia, welcoming home one friend from Peace Corps service and another from grad school in England. That plus camping plus a visit to the alma mater plus catching up with one of my favorite girls plus meeting up with Paul for the first time in a while plus my college roommate playing a show means I have a few new beers to report--
Sam Adams Rauchbier: part of the Sam Adams seasonal pack, this is incredibly underwhelming. I mean, the last time I tried a rauchbier, I wasn't thoroughly impressed either, but this just had nothing to it. Don't bother.
Starr Hill Dark Starr: While hanging out in Fredericksburg with some awesome former professors of mine, I of course tried this Virginia stout. There was some chocolate flavor, some coffee flavor, and lots and lots of awesome flavor. It was dark and dry and smooth and wonderful. I like stout, and it's always fun to drink local.
Port City Porter: Another one at Cap Ale with a crew of Mary Washington geographers. This is a good porter from a relatively new brewer in Alexandria, Virginia. I'd say they're off to a good start. You can't see through it and it's got some hints of chocolate happening. Awesome.
Six Point Righteous Ale: I had another Six Point brew recently that I found to be not so great, but this was good. My good friend Emily and I had gone out on Sunday night in search of the Cardinals game, as she is from St. Louis, and ended up in a place in Columbia Heights that she'd never been. They were out of the Brooklyn Brown I'd ordered so the server recommended this instead. It was nothing like Brooklyn Brown, rather, more hoppy but really clean and nice. I'm surprised to learn it involves rye, but not upset about it. Rye beer. Hoppy rye beer. Good hoppy rye beer.
51st State Amber Ale: This is a pretty not-exciting house beer, but was how I kicked off my first ever bar trivia night, in which a team of Mary Washington Geographers owned the rest of the crowd at 51st State. If you go to this place in D.C., it's a reasonable beer for its price, but there are most definitely more exciting things on the menu.
Starr Hill Boxcar Pumpkin Porter: Of course, an extended stay in the D.C. Metro Area is never complete without a DBF Staff Meeting. Bailey's, located in Ballston and Crystal City, has a $2 pint special on Tuesdays. This was the only new beer I tried there though. This was more spice than pumpkin, but if you like pumpkin pie esque beers and you like dark beers, this is a good combination. The spices are good but not overwhelming, with a really nice, smooth porter underneath. I usually see pumpkin ales, not specifically porters, so this was a really nice change to that particular fall beer.
Tallgrass Buffalo Sweat: Selected partially because of the ridiculous name and partially because it's a stout, this was way sweet. I mean, I liked it, but a pint seemed like a lot due to the sweetness. If you like milk stout, it's great, but if you're not into the very sweet stouts, steer clear.
New Belgium's Ranger IPA: Taylor ordered this, but I ended up finishing it. It's good. Very recommendable.
Hooray for good beer, good friends, JT and Boo getting home, and the National League (and the team that knocked out the Phillies) winning! It is past my bedtime...
Showing posts with label rauchbier. Show all posts
Showing posts with label rauchbier. Show all posts
Friday, October 28, 2011
Thursday, October 7, 2010
accidental Triumph
This entry is dedicated to Josh Ritter, the reason I was in Princeton at all last night.
Paul really almost had this milestone, and I'm really sorry for ruining that for him. It wasn't really my intention to cross the 300 threshold that evening, it's just kind of what happened.
After another amazing, upbeat, fun show put on by the talented Mr. Ritter, a few of my favorite seminarians and I headed over to Triumph Brewing, only to find the doors locked. After a few minutes of pondering what to do, someone exited the establishment and held the door for us. They were open, so we weren't going to argue (we did tell them their doors were locked though). And we sat down, and when the server came over, I asked about the sampler.
Each sample is 5 ounces. There were currently seven beers on tap. And so, Paul was toast.
Porter: This was served at "cellar temperature" which I kind of liked. However, it was very plain and light feeling, which surprised me for a porter. It was very smooth though, and I think this would be a good baby step for people trying to get into porters.
Rauchbier: This means "smoke beer". I didn't like it, but that's because I thought it tasted like bacon. As far as the beer part goes, yeah, it was another smooth brew, but I definitely thought I tasted bacon, and as a vegetarian, that kind of turns me off. A vegetarian at the next table agreed with me, though everyone else said it just tasted like smoky wood, which I got a little of, but mostly just bacon.
Honey Blond: This was very plain and light, standard issue sort of beer. Not much to write home about. Or in this case, write in the blog about. That might be a good thing though. Sometimes people just want a beer that's not totally crazy or overwhelming.
Amber Ale: This was a good amber. It was a little bit hoppy but overall very smooth and drinkable. If I approve of a hoppy beer, you know it's pretty good.
Gose: This beer was one of my two favorites in the sampler. A relative of the witbier, this gose is light weight, slightly sweet and really, really nice. I have to say, all of Triumph's beers were very smooth, meaning, there wasn't any sort of sharp bite as it went down the hatch. Except, of course, for...
IPA: Not as smooth as the rest of them, but I suppose that's to be expected when you're just a little glass full of hoppiness. This tasted like flowers to me (confirmed by our friends at the next table, who proclaimed, "This tastes like perfume!"). It was interesting. As someone who is still getting into this genre of beer, I have little else to say about it. Doesn't mean it was bad, just means that I am not an IPA aficionado.
Oatmeal Stout: Saved the one I thought would be best for last, and I was pretty right. I know what I like. Very smooth, slight taste of coffee in it, but otherwise a good, nondescript stout. Sometimes, that's ok.
Triumph is pretty good. If you're in the area, it's a good place to stop in. Actually, starting the first weekend of November, the artwork of my very talented friend Lauren Scott will be displayed there, so you should stop in. Princeton is a lovely town and there are some great restaurants in the area, too.
And so. My apologies, Paul--
Colleen: 303
Paul: 288 (though I know he's actually way closer to 300, he's just on the road and not updating)
Paul really almost had this milestone, and I'm really sorry for ruining that for him. It wasn't really my intention to cross the 300 threshold that evening, it's just kind of what happened.
After another amazing, upbeat, fun show put on by the talented Mr. Ritter, a few of my favorite seminarians and I headed over to Triumph Brewing, only to find the doors locked. After a few minutes of pondering what to do, someone exited the establishment and held the door for us. They were open, so we weren't going to argue (we did tell them their doors were locked though). And we sat down, and when the server came over, I asked about the sampler.
Each sample is 5 ounces. There were currently seven beers on tap. And so, Paul was toast.
Porter: This was served at "cellar temperature" which I kind of liked. However, it was very plain and light feeling, which surprised me for a porter. It was very smooth though, and I think this would be a good baby step for people trying to get into porters.
Rauchbier: This means "smoke beer". I didn't like it, but that's because I thought it tasted like bacon. As far as the beer part goes, yeah, it was another smooth brew, but I definitely thought I tasted bacon, and as a vegetarian, that kind of turns me off. A vegetarian at the next table agreed with me, though everyone else said it just tasted like smoky wood, which I got a little of, but mostly just bacon.
Honey Blond: This was very plain and light, standard issue sort of beer. Not much to write home about. Or in this case, write in the blog about. That might be a good thing though. Sometimes people just want a beer that's not totally crazy or overwhelming.
Amber Ale: This was a good amber. It was a little bit hoppy but overall very smooth and drinkable. If I approve of a hoppy beer, you know it's pretty good.
Gose: This beer was one of my two favorites in the sampler. A relative of the witbier, this gose is light weight, slightly sweet and really, really nice. I have to say, all of Triumph's beers were very smooth, meaning, there wasn't any sort of sharp bite as it went down the hatch. Except, of course, for...
IPA: Not as smooth as the rest of them, but I suppose that's to be expected when you're just a little glass full of hoppiness. This tasted like flowers to me (confirmed by our friends at the next table, who proclaimed, "This tastes like perfume!"). It was interesting. As someone who is still getting into this genre of beer, I have little else to say about it. Doesn't mean it was bad, just means that I am not an IPA aficionado.
Oatmeal Stout: Saved the one I thought would be best for last, and I was pretty right. I know what I like. Very smooth, slight taste of coffee in it, but otherwise a good, nondescript stout. Sometimes, that's ok.
Triumph is pretty good. If you're in the area, it's a good place to stop in. Actually, starting the first weekend of November, the artwork of my very talented friend Lauren Scott will be displayed there, so you should stop in. Princeton is a lovely town and there are some great restaurants in the area, too.
And so. My apologies, Paul--
Colleen: 303
Paul: 288 (though I know he's actually way closer to 300, he's just on the road and not updating)
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