Does this make Laura my beer-buddy-in-law?

The most wonderful thing happened on Saturday. Paul and Laura got married!

Congratulations to a truly beautiful couple. It was really an honor to be part of such an awesome day. The ceremony was great, the weather was incredible, the company was excellent. And yes, there was beer. Paul chose two brews from Williamsburg Alewerks which went over pretty well--

Red Marker Ale: Good, hoppy amber ale. The website talks about all of this fruit but it came off as more of just slightly sweeter hops. If you've been reading our updates over the past few years, you know that I was not into hoppy beers until more recently, so I understand how people find them offensive. However, this is a pretty accessible hoppy-ish beer. Either ALL of Paul and Laura's people are into fancy beers, or people were just enjoying the slight bitterness in this otherwise very smooth, pleasant, refreshing brew. I had several.

White Ale: My favorite beers are ones that look like black paint or ones that are wheat-related. This was a very fresh Belgian witbier. Paul described it quite well as being similar to Sam Adam's Summer Ale but more orangey instead of lemony. Not one to turn down a new brew for my list, much less a recommendation from my beer buddy, I went to the bar and asked for it. No one knew what I was talking about. It wasn't until I insisted that the groom himself told me to go try it that someone went and found the case that was hiding in a refrigerator somewhere. I'm not much into fruity beers, but this wasn't overly sweet, just a really clean, refreshing drink.

People kept asking me if I approved of the beers. Of course I did. If I didn't approve of Paul's taste in beer, this blog would not exist.

Hopefully now that they have moved past the wedding part of their lives and into the marriage part, we'll start hearing from Paul (and Laura?!) more. Congratulations again to you both-- I look forward to sharing many years of happiness with you both (and maybe also a few beers).

GUINNESS MILKSHAKES.

Enough said. New March tradition? Yes, please.

I MADE GUINNESS ICE CREAM.

Happy birthday, Paul! Even if you never write down the awesome beers you try anymore, you're still a super awesome friend and I hope your day is great.



Remember how much I love Guinness? So much.

A while back, this recipe came up in my Google Reader. I love stout (though I admit I have not had the one she uses in the recipe yet) and I love ice cream, so I kept this in the back of my head. Recently, my friend Mike said something about his ice cream maker.

Bingo.

So when I say that I made Guinness ice cream, really I mean I found the recipe and Mike did most of the work (except pouring the ingredients in the bowl, which his five year old nephew did*, and stirring, which I did).

BUT IT'S AWESOME. Initial taste tests post-churning were really, really good, though we found it to be a little icy the next day. I've never made ice cream before so I don't know why that is? And it was fine as long as I let it melt in my mouth a little bit. We obviously used Guinness instead of chocolate stout (mostly because of the pending Irish holiday/knowing Mike likes Guinness but not other stout/I love Guinness so who cares), and I love Guinness for its very plain and subtle sweetness, which is very conducive to a not overly, terribly sweet dessert (as noted here, when I made Guinness chocolate cupcakes). I would absolutely try this again with a chocolate or oatmeal (or maybe milk, or World Wide?!) stout.

2 eggs-- stir for two minutes alone, then stir in the rest of the stuff:
1/2 cup white sugar
1/4 cup dark brown sugar
2 cups heavy cream
1 cup whole milk
12 ounces stout

Chill for five hours. Churn for a while (we did for 40ish minutes, the original recipe called for 45). Freeze overnight. Enjoy.

Later today I will be serving as DD for several others, but I'm hoping that will earn me a single regular liquid Guinness early in the evening. Wishing you all a very happy and safe St. Patrick's Day/Paul's 26th birthday!



*We did not let the five year old try the beer ice cream. When he asked what flavor we were making, I told him grownup flavored, and Mike promised him we could make whatever flavor he wanted next week. He chose cookie dough. Not relevant to this blog, but I imagine it will be pretty great nonetheless.

Flying Fish just released a new Exit Series brew. Exit 8 involves chestnuts and local honey. I am already hunting for this. Let me know if you find one first...

In honor of the beautiful weather we've had today and other recent days, weather that has been flirting with being springy even though we technically have several more weeks of winter no matter what Punxsutawney Phil says, I thought I'd recommend a few nice springy beers I've had in the past week or two.

Sam Adams Alpine Spring: I liked this the same way I liked last spring's seasonal, the Noble Pils-- surprised at just how much I enjoyed it. Similar to Noble Pils, it's just pleasantly refreshing and easy to drink, not too strong in any way. Alpine Spring is well balanced and smooth. I've already had more than one.

Sam Adams Mighty Oak Ale: a pleasant malty red beer with an aftertaste of oak tree. I like oak trees. Well, I like trees in general, and spend a lot of time measuring (hugging) them, which might be why I recognized it was oak (I mean, besides the name, related to the aging of this beer in oak barrels). But it's good. Not like that time I tried the beer aged in bourbon barrels, and it tasted like bourbon. Gross. This is not Dear Liquor Friend. This is Dear Beer Friend. Anyway. Oak. Good.

Speaking of oaks, my favorite one ever:

Red Oak, a feral kitten I rescued from the woods last summer

Right, this is not a cat blog either, so moving on...

Hitachino Nest White Ale: The infamous Gurzo's suggestion at the infamous Stuff Yer Face... this was delightful. This is a nice, light-feeling witbier that's got a slightly floral taste to it, but not prohibitively so. Very fresh.

Oh, and what the heck, I'll throw in the other Sam Adams I tried recently, the Whitewater IPA. I mean, after all, Sam Adams brews make up 5% of my beer list (current count 453). I found this to be an enjoyable IPA. Sam Adams' IPAs generally are for me; nothing mind boggling incredible about them, just a nice, refreshing IPA. I'd recommend it to the casual IPA fans out there.



Paul is still alive, in case anyone was wondering. We exchanged text/facebook/email messages over the past 24 hours. Maybe he'll even share a beer recommendation or two with you soon...

air lock

This is the air lock on my fermenter. Inside, there's an India Pale Ale going to town.

Earp family Christmas beer selection 2011

Sorry this is overdue. My life has been busy with working holiday retail purgatory and family time. I wanted to share what happened when Mom gave me her credit card and told me to pick up eight 6 packs for the holidays. I had a stout fermenting but it wasn't going to be ready in time. It's now bottled and carbonating, should be ready to go in time to celebrate Grandma's birthday in another week (and oh man, is she looking forward to trying my beer). So, this Christmas's eight--

Miller Lite: Despite it being practically required in this family, there are still five left on today, the Twelfth Day of Christmas.

Lager: Stocking up on the standards. Worst case scenario I cook with this. Best case scenario we have Grandma over and enjoy a beer together.

Yuengling Black and Tan: You know what? I like this. So does my grandmother.


So, those first three are non-negotiable when Mom hands me the card and says go to town. The rest--


Killian's: I used to love this a lot, but to be honest, I haven't had it in a few years. I think it might be too carbonated for me, actually. I like red beers though, but this one I always get because I know my dad and my one uncle are fans.

Brooklyn Brown Ale: I got this because I know my big brother likes brown ales and I wanted to do something besides New Castle, which is good, but I always do for him. Well, I guess he was pleased, because I got none of them, and there are none left.

Sierra Nevada Kellerweis Hefeweizen: As much as I love beers that resemble black paint, I also love a good hefeweizen. This is definitely a good, good hefeweizen, tasting ever so slightly of cloves and bananas as well a good hefeweizen should, without being overwhelming. It's pleasant and feels warm and refreshing all at once. We always try to have a good mix around the holidays (basically meaning I can't get ALL stouts but I always won't allow for ALL light/plain beers), so the hefeweizen has been my go-to "see through" contribution. This one though goes so far above and beyond just filling a spot on the spectrum. Really. Drink it.

Magic Hat's Encore IPA: Another style I know Chris likes, and at this point I was desperate to try something new. This is part of the Magic Hat IPA World Tour, whatever that means-- last year I tried the Blind Faith IPA which I didn't find super incredible. This one, however, is pretty good. I don't know if the difference is that it's an American Wheat IPA (I do like wheat), but it's an IPA that does its job. It's bitter and refreshing without hurting my mouth or stomach. It's funny, because this one isn't anything exceptional, but I like it way more than I remember liking the Blind Faith. I'd recommend it.

Wolaver's Organic Oatmeal Stout: THIS WAS AWESOME. I know, I'm biased toward beer that you can't see through. I bought this because I hadn't tried it before, and only just learned in writing this post that Wolaver is the organic label for Otter Creek, a totally legit and good brewery in Middlebury, Vermont (which is clearly a great place, as that is where Dispatch formed). Anyway. I really only bought this because it was an oatmeal stout, but I was not disappointed. It's not very sweet, but it's very smooth and drinkable, a nice, not-too-heavy stout. I would get this again if I wasn't so hell bent on trying new beers all the time. What the heck. I'll probably get this again.


Other things I plan to repeat soon? Dogfish Head's World Wide Stout. Santa failed to leave one in my stocking but I think that's going to be my belated gift to myself as a reward for not messing up Christmas dinner this year (deep fried turkey! and half a dozen side dishes! all successful! AND THERE WAS GRAVY*!).







*Last year, there wasn't. And that may have also happened one other year that I was in charge of the meal. Sorry, vegetarians forget about these details...