I couldn't resist sharing this article, because it seems like a joke unto itself:
Budweiser May Seem Watery, But It Tests At Full Strength, Lab Says
I've passed 500 beers on my list, which I have been pretty negligent in updating, but it looks like 500 goes to Black Butte Porter, if for no other reason than it was good, no, great enough to remember to add to my database. (In case you're not a geography geek, that's pronounced /byoot/.)
Deschutes Black Butte Porter, from Oregon, graced our refrigerator here in western Arizona, but it looks like the furthest east it's available is Illinois. Bummer. It was rich but wasn't heavy, with a really nice roasted flavor that nicely balanced the sweet and the bitter. This is one of the few beers I've seen on Beer Advocate with a rating of 100 from The Bros. I know the negligence has extended beyond my beer database, and to this blog (for both of us!), but this one was absolutely worth mentioning.
Other beer news: I am extremely disappointed that I was on the other side of the country for the release of FU Sandy, a beer produced by my beloved Flying Fish to raise funds for Sandy relief. Oh, New Jersey. I love you so much, even (especially?) when I'm far away. It was such a limited released that I understand it sold out everywhere within a few hours of tapping. Good news: there are rumors that it will be rereleased in six packs this summer. A girl can dream. I know at least two people who got to try this though-- one liked it, one didn't, but the one who didn't is not into wheat-related beers.
Drink anything good lately, anyone? Craft beer choices are limited in western AZ, although we've found some gems of breweries in our travels, most of which we'll be returning to during Spring Break in March with visitors, and checking out a new one recommended to me in Phoenix during Spring Training.
Thursday, February 28, 2013
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